Bringing in your Garden Bounty: Canning, Freezing and Dehydrating.

The garden is plump and plentiful and ready to be harvested.
The fresh fruit and vegetables ripe for the picking are packed with vital nutrients, minerals, vitamins and enzymes.

But the fresh garden season is short and often the haul is more than we can handle at once.
So what are the best ways to make the fruits of your labours last all winter, and which preserving method is the best bet for keeping that powerhouse of goodness intact?

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